cheese .... cheese .... cheese ... smell ... taste ... nutrients ...
Wahh essentially complete ....!!!
cheese ........
let's try to make cheese cake definitely exciting deh ...
Material:
12 egg yolks
5 egg whites
150 grams granulated sugar
1 tsp cake emulsifier
150 grams of wheat flour sifter
1 / 2 teaspoon baking powder
150 grams of margarine, melted
5 pieces of red Cerry
Complement: cream cheese and cheddar cheese
Method:
1. Preheat oven to 175 degrees Celsius. Prepare a round baking pan
size 22 cm spread with margarine and sprinkle with flour.
2. Beat eggs, sugar and cake emulsifier, flour until fluffy enter
flour, baking powder and stir well.
3. Enter liquid margarine, stir well and pour into the pan.
4. Bake for 30 minutes until cooked and chill.
5. Once cool, spread one cake topped with cream cheese, cookie stacking
others, spread throughout the cake with cream cheese and sprinkle top of cake
with grated cheddar cheese.
To: 12 pieces
