OMA PANDAN
much the same way bwt ngombinasiin wheat leafone of them pandan leaves ...
try to be creative .... monggo ...;)
Material:
8 egg yolks
6 egg whites
150 grams granulated sugar
175 grams flour
1 / 2 teaspoon baking powder
150 grams of margarine melted
pandan paste to taste
Garnishes: fresh fruit taste Cerry
Method:
1. Prepare a wonder-pan "rubbing the inside of the pan with margarine and sprinkle with
flour, set aside.
2. Beat eggs with sugar until fluffy and soft, put
flour and baking powder and stir well.
3. Enter a margarine that has been melted and pandan paste and stir well.
4. Pour into the prepared tin and bake for 30 minutes on medium heat.
5. Once cooked, lift the cool and decorate.
6. Serve as a friend to drink tea or coffee.
To: 16 pieces
